Skyview Reports

Skyview Lodge Dinner Menu

All dinner entrees are served with soup, salad, vegetable, and choice of side unless otherwise noted.
Side choices include Baked Potato, French Fries, Baby Red Potatoes, or Cranberry Rice Pilaf.

 

Appetizers

  • Buffalo Wings - 12 zesty wings tossed in a blend of spices: $7.95

  • Shrimp Cocktail - 6 chilled shrimp with cocktail sauce: $7.95

  • Sauteed Mushrooms - sauteed in garlic, butter and marsala wine: $5.95

  • Escargot - 6 French snails baked in garlic butter: $7.95

  • Fried Bluegill - Tasty little devils: $8.95

  • Calamari - Rings breaded and deep fried, served with marinara sauce: $7.95

Lodge Favorites

  • Barbecued Ribs - Baby back ribs served with Adam's homemade barbecue sauce.
    Full Slab : $20.95    Half Slab: $16.95

  • Broasted Chicken - Our house specialty, four pieces coated in our unique combination
    of spices: $13.95    Two piece dinner: $11.95    *extra charge for all-white or all-dark

  • Pork Chops - Two 6-oz. boneless beauties grilled or barbecued: $15.95

  • Raspberry Barbequed Roast Duck - 1/2 duck Served over a bed of wild rice with raspberry babeque glaze: $20.95

  • Encrusted Chops - A Skyview favorite, rubbed in our own sun dried tomato and
    garlic seasoning: $16.95


Combination Platters

  • Chicken & Ribs - Two pieces of our broasted chicken and a half slab of ribs: $19.95

  • Shrimp & Ribs - Four Jumbo Gulf Shrimp and a half slab of ribs: $20.95

  • Steak & Shrimp - 6-oz. Filet Mignon paired with Four Jumbo Gulf Shrimp: $24.95

  • Steak & Crab - 6-oz. Filet Mignon and a half pound of our King Crab Legs: $29.95

  • Steak & Lobster -6-oz. Filet Mignon combined with a 4-oz. Lobster Tail: $32.95


Steaks

  • Lodge Steak - 12 oz. Barrel Cut Sirloin with veal demi glaze, green peppercorns, mushrooms, and a hint of fresh rosemary: $16.95

  • 10 oz. Filet Mignon - Center cut and Char-grilled to perfection: $25.95

  • 6 oz. Filet Mignon - For the lighter appetite, equally tender and delicious: $20.95

  • 15 oz. Ribeye - Char-grilled eye of the rib: $21.95

  • Skyview Sirloin - The Original 8 oz. Sirloin served on garlic toast with onion rings: $15.95

    For an additional $2.50 each, have your steak prepared with any of the following options:
       * Sauteed Mushrooms       *Blackened       *Garlic Stuffed       *Blue Cheese Sauce


Seafood

  • Shrimp Scampi - 8 jumbo shrimp sauteed in garlic butter and white wine, topped with seasoned bread crumbs: $19.95

  • Jumbo Shrimp - 8 jumbo shrimp hand battered in a lightly seasoned flour and deep fried. Choose regular or Cajun seasoned: $18.95

  • Walleye - An 8-10 oz. filet lightly seasoned and broiled or hand breaded and fried: $17.95   

  • Bluegill - Tasty morsels that have become a local favorite. Lightly breaded and deep fried: $16.95

  • Haddock - Two 4 oz. loins lightly seasoned, buttered and broiled. Served with pecan butter. Delicate and delectable: $15.95

  • Scallops - Hand tossed in a lightly seasoned flour and deep fried, these are sure to be a hit with the seafood lover. Choose regular or Cajon seasoning: $19.95

  • King Crab - 1 1/2 pounds of legs and claws, steamed and served with drawn butter: $29.95

  • Twin Lobster Tails - Two 4-oz. Canadian cold water tails broiled to perfection and served with drawn butter: $32.95

  • Mahi Mahi Northwoods Style - A beautiful filet encrusted with Italian bread crumbs and Parmesan cheese then drizzled with sundried tomato pesto: $16.95

Salads & Pastas

  • Caesar Salad - Classic romaine tossed with croutons, cheese, and a creamy Caesar dressing
    served with soup: $11.95
    Topped with a grilled chicken breast: $13.95
    Topped with a blackened chicken breast: $15.95
    Topped with Shrimp: $19.95

  • Spinach & Roasted Garlic Ravioli - Chopped spinach and roasted garlic blended with Mozzarella, Pecorino and Romano cheese wrapped in pasta. Drizzled with a pesto butter cream sauce. Served with soup: $16.95

  • Wild Mushroom Ravioli - Blend of Crimini and Portabella mushrooms, chopped garlic, caramelized onions, adn Mozzarella cheese. Drizzled with a sundried tomato pesto cream sauce. Served with soup: $16.95

  • Very Alfredo - Homemade alfredo sauce tossed with parmesan cheese, and fettuccini noodles. Served with soup:
    Add a grilled chicken breast: $17.95
    Add a blackened chicken breast: $18.95
    Add Shrimp: $20.95


 

Prices are subject to change without notice.